Handles all guest requiries courteously and efficiently.
禮貌有效地處理所有客人事宜。
Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes.
熟悉菜單/特別促銷活動，包括準備時間，烹飪方法，主要原料和配菜。
Knows the complete food and beverage selection including food, wines, cocktails and daily specials/selling objectives as mentioned in the service briefing.
在傳遞服務時，充分了解完整的食品和飲料選擇，包括各類食品、葡萄酒、雞尾酒和每日特價/銷售目標。
Implements opening and closing duties in accordance with standards.
確保所有開當和收當的職責都按照既定的標準執行。
Provides service in accordance with service standards.
按照服務標準提供服務。
Liaises with kitchen and bar with regards to special requests.
根據特殊要求與廚房和酒吧保持聯系。
To execute any other duties as assigned by company or line manager.
執行酒店或直接上級安排的其他工作。
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